by LCP | Feb 17, 2017 | 2017 Shows, Latest, Podcasts, Video
In this Show… Hosts: Alain Braux and Mark Moxom interview Kelley D’Angelo Kelley D’Angelo gave up grains when she found out she was gluten intolerant bus she still miss those nice, crunchy bites so she started experimenting in her kitchen and came up...
by LCP | Feb 10, 2017 | 2017 Shows, Latest, Podcasts, Video
In this Show… Hosts: Alain Braux and Mark Moxom interview Michelle Norris Michelle Norris is passionate about Paleo and determined to she her dream of changing the world for the better to come to pass. All that makes her a driving force behind the phenomena that...
by LCP | Jan 27, 2017 | 2017 Shows, Latest, Podcasts, Video
In this Show… Hosts: Alain Braux and Mark Moxom interview Sadie Olsen Sadie Olsen turned around a problem discovery that she and her family were gluten intolerant when on their many trips abroad, they discovered cassava flour. Searching the world for the best...
by LCP | Nov 25, 2016 | 2016 Shows, Latest, Podcasts, Video
In this Show… Hosts: Alain Braux and Mark Moxom interview Gloriana Koll and Keesha Waits When Gloriana Koll met Keesha Waits at the Texas Culinary Academy little did they know at that time that their friendship would develop into a business and their business...
by LCP | Nov 18, 2016 | 2016 Shows, Latest, Podcasts, Video
In this Show… Hosts: Alain Braux and Mark Moxom interview Sadie Radinsky Sadie Radinsky is a 14-year-old baker and lover of scrumptious, wholesome food. She started eating gluten-free/Paleo when she was nine years old. It changed her life. Here’s her story… Show...
by LCP | Nov 6, 2016 | 2016 Shows, Latest, Podcasts, Video
In this Show… Hosts: Alain Braux and Mark Moxom interview Rick Harrison Rick Harrison has been raising cattle for the last 26 years. Specialising in 100% organic, grass fed and finished. He tells us about how to get the best type of meat to feed our families and...
by LCP | Oct 28, 2016 | 2016 Shows, Latest, Video
In this Show… Hosts: Alain Braux and Mark Moxom interview John Bagnulo. John Bagnulo is a highly qualified Ph.D. in Human Nutrition and Food Science whose hands on approach and dedication to good health have lead him from Veganism to wholly embracing the Paleo...
by LCP | Oct 13, 2016 | 2016 Shows, Latest, Podcasts, Video
In this Show… Hosts: Alain Braux and Mark Moxom interview Madeline Haydon In between climbing Mount Kilimanjaro, running a marathon and completing 6 Danskin Triathlons and a Spartan race, Madeline Haydon found time to invent and develop a super tasty non dairy...
by LCP | Oct 7, 2016 | 2016 Shows, Latest, Podcasts, Video
In this Show… Hosts: Alain Braux and Mark Moxom interview Jill Hillhouse Jill Hillhouse is a Certified Nutritional Practitioner from the Institute of Holistic Nutrition in Toronto. As a passionate advocate of nutrition education and whole foods eating –...
by LCP | Sep 2, 2016 | 2016 Shows, Latest, Podcasts, Video
In this Show… Hosts: Alain Braux and Mark Moxom interview Jill Morris Without a doubt, one of the things that we all miss when we go gluten-free, low carb or even paleo is a nice, crunchy cracker. Jill Morris did exactly that. She misses her crackers but rather...
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