In this Show…
Hosts: Alain Braux and Mark Moxom interview Sadie Olsen
Sadie Olsen turned around a problem discovery that she and her family were gluten intolerant when on their many trips abroad, they discovered cassava flour. Searching the world for the best product available, they’ve come up with a fantastic product that she says make the best gluten-free tortillas ever.
Here’s her story…
About the Presenters
Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain