In this Show…
Hosts: Alain Braux and Mark Moxom interview Rick Harrison
Rick Harrison has been raising cattle for the last 26 years. Specialising in 100% organic, grass fed and finished. He tells us about how to get the best type of meat to feed our families and why we should be very choosy about what we put on the table.
Here’s his story.
About the Presenters
Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain