In this Show…
Hosts: Alain Braux and Mark Moxom interview Gloriana Koll and Keesha Waits
When Gloriana Koll met Keesha Waits at the Texas Culinary Academy little did they know at that time that their friendship would develop into a business and their business would develop into the gluten free, paleo phenomena that they call Kitchun.
Here’s their story…
About the Presenters
Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain