In this Show…
Hosts: Alain Braux and Mark Moxom interview Madeline Haydon
In between climbing Mount Kilimanjaro, running a marathon and completing 6 Danskin Triathlons and a Spartan race, Madeline Haydon found time to invent and develop a super tasty non dairy creamers called Nutpods and be a mom to two girls.
Here’s her story…
About the Presenters
Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain