In this Show…
Taffiny Elrod is a chef, restaurant owner and professional culinary instructor. While preparing ketogenic foods for herself, she created a low carb-high fat granola that she has been packaging and selling in her restaurant and online. Taffiny has become very active in the ketogenic community and deeply enjoys using her knowledge and skills to empower others through food.
Here’s her story!
Show Notes
About the Presenters
Mark Moxom
Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux
Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
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