In this Show…
When Brad was looking for a tastier and healthier alternative to the raw and roasted nuts he saw on the shelf, he felt hopeless. Then he remembered the sprouted nuts Mama Searle made for his family. Every trip home from college, Brad took bags of these amazing snacks with him to share with friends (or not!). And so the idea for Springbound Snacks (formerly Nourishing Nutz) was born!
Here’s his story!
Show Notes
About the Presenters
Mark Moxom
Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux
Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
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