Low Carb Paleo Show 125 Kathryn Lukas – Farmhouse Culture Interview

  Hosts: Alain Braux and Mark Moxom interview Kathryn Lukas   Inspired by the connection between farm, table and barrel, Kathryn Lukas travelled the globe studying traditional food cultures and ancient fermentation techniques while working as a private chef. Kathryn founded Farmhouse Culture in 2008 and now travels the U.S. sharing her love and knowledge of fermented foods. She just finished her first book and is excited to provide a deeper look into the Farmhouse Kitchen.  

Here’s her story!  

Mark Moxom

Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.