Low Carb Paleo Show 124 Jeff Chilton – Nammex Interview

In this Show…

It all began in 1973, when Jeff Chilton went to work at Ostrom Mushroom Farms in Olympia Washington.

Jeff quickly worked his way up to Grower and ultimately Production Manager. At that time Ostroms was producing over 2 million pounds of fresh Agaricus mushrooms per year and was at the cutting edge of new technologies, including what were then known as specialty mushrooms.

Here’s his story!

Mark Moxom

Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.