In this Show…
Angela Mavridis had grown tired of fueling her body with endless combinations of protein powders, shakes, supplements, and bars.
She came to realize that clean animal proteins paired with real, ancestral ingredients made her feel better physically and emotionally.
Here’s her story.
About the Presenters
Mark Moxom
Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux
Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
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