In this Show…
Hosts: Alain Braux and Mark Moxom interview John Bagnulo
John Bagnulo has more qualifications to deal with health and nutrition than most people have had hot dinners. Which is why when he talsk about reducing carbs can have a positive effect on cancer treatments, you should start to listen.
Here’s his story.
About the Presenters
Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain