In this Show…
Hosts: Alain Braux and Mark Moxom interview David paul Miller
David Miller of The New Primal tells us why when you’re feeling peckish that organically produced jerky is just the answer.
Here’s his story…
About the Presenters
Mark Moxom
Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain Braux
Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
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