In this Show…
Hosts: Alain Braux and Mark Moxom interview Heather Resler
Although Heather Resler was diagnosed with celiac disease at age 16, she loves baking. She has used the gluten-free and paleo lifestyle to improve her celiac symptoms as well as help other members of the family overcome food intolerance problems as well.
Here’s her story…
About the Presenters
Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain