Low Carb Paleo Show 134 Sharon Brown – Bonafide Provisions Bone Broth Interview

In this Show…

Hosts: Alain Braux and Mark Moxom interview Sharon Brown

Sharon Brown is the Founder and CEO of Bonafide Provisions. Sharon’s journey in the food business began when she resolved her son’s chronic health issues using a whole-food diet and bone broth. This life-changing experience compelled Sharon to become a certified Clinical Nutritionist and open a private practice in Del Mar, California. Within one year, Sharon had a client wait list four months long. Bone broth was a cornerstone of Sharon’s protocol. Unfortunately, making bone broth properly can be time consuming and expensive. There was no commercially available bone broth that met Sharon’s standards, so she enlisted the help of her husband, a professionally trained chef, to help her make bone broth for her clients. But changing her clients’ lives was not enough. Sharon believed that the healing power of bone broth should be available to everyone and, so, Bonafide Provisions was born. From her nutrition practice to her healing foods company, Sharon’s mission has and always will be: to bring abundant wellness to the world by returning to the wisdom and traditions of our ancestors.

Bonafide Provisions is the pioneer of traditionally-made bone broth and it’s currently the #1 selling frozen bone broth in the nation. In addition to bone broth, Bonafide Provisions also makes certified organic bone broth-based soups, and Keto Broth – a blend of organic bone broth, MCT oil, and healthy fats.

Here’s her story!

Mark Moxom

Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.