Low Carb Paleo Show 093 Gloriana Koll and Keesha Waits – Kitchun Fearless Fooding Interview

In this Show…

Hosts: Alain Braux and Mark Moxom interview Gloriana Koll and Keesha Waits

When Gloriana Koll met Keesha Waits at the Texas Culinary Academy little did they know at that time that their friendship would develop into a business and their business would develop into the gluten free, paleo phenomena that they call Kitchun.

Here’s their story…

Mark Moxom

Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.