In this Show…
Welcome to the show where hosts Alain Braux and Mark Moxom talk with the people in the know about health and vitality from the worlds of Low Carb, Paleo and natural health. In this program we interview film makers Jeffrey Smith and Amy Hart about their film Secret ingredients. They tells us how the film came about and reveal the simple truths about GMO and the massive deception by commerce and government and more importantly what you can do about keeping you and your family healthy. Secret Ingredients highlights the dramatic story of Kathleen and her family as they regain their health after eliminating GMOs and pesticides from their diet. The film also includes scientists and experts who can explain why and how GMOs may be making us sick. In addition to Kathleen’s family, this film shares testimonials from other families that have gotten better, as well as physicians who have seen their patients heal after eliminating GMOs. Jeffrey is a highly regarded keynote speaker and has lectured in more than 40 countries and is also the founding executive director of The Institute for Responsible Technology (IRT), a leading source of GMO health risk information for consumers, policy makers, and healthcare professionals. IRT’s educational programs are driving the tipping point of consumer rejection of GMOs, which is already starting to push genetically engineered ingredients out of the market in the US. Amy Hart is an award-winning filmmaker and photographer dedicated to shedding light on important global health issues and has specialised in global and public health issues since 2002 when she became the producer of educational broadcast programs at the University of Albany School of Public Health. She also founded Public Health Productions at the New York Academy of Medicine (NYAM) where she produced and directed videos and campaigns on public health and population health for NYAM, as well as other organisations including UNICEF, the Institute of Medicine aka National Academy of Medicine, NYC Health and Hospitals Corp., and the Robert Wood Johnson Foundation..
About the Presenters
Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain