In this Show…

Hosts: Alain Braux and Mark Moxom…

In this program we look at the small business paleo restaurant Renaissance on both sides of the pond.  The latest in paleo vending machines.   We’ll also be looking at Fredrik Paulun’s book Low-Carb high-quality diet. Food for a healthier and thinner lire life.  And getting down to the nitty-gritty about whether or not you can have dairy on your paleo diet   Plus our usual new views and generally irreverent comments to help your healthy living succeed…

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Show Notes

Low Carb High Quality Cookbook: Recipes to Help You Lose Weight and Stay in Shape


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About the Presenters

Mark Moxom

Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.

Your hosts - Mark Moxom and Alain Braux

Alain Braux

Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain