In this Show…
Hosts: Alain Braux and Mark Moxom interview Miyoko Schinner
Miyoko Schinner from Miyoko’s Kitchen makes delicious dairy-free cheese and milk products. These are ideal for you to add into your paleo or low carb diet if you are sensitive to dairy or just don’t want to eat dairy products.
Here’s Miyoko’s story…
About the Presenters
Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.
Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain