In this Show…

When her father was taken ver ill Robin Gentry McGee discovered that the liquid feed formula he was getting in hospital had so little nutritional value and contained so many artificial chemical ingredients that it was doing more harm than good. So she went and made her own that was based on wholesome natural ingredients. A fews years later – that is now available for all… But the strange thing is you have to ask for it. She tells us why.

Robin is ideally qualified to do this as she graduated with honors from the Institute for Integrative Nutrition in New York City with Certification of Holistic Health Coach. At the Institute, her studies were facilitated by many world-renowned leaders such as Andrew Weil, Deepak Chopra, Mark Hyman and numerous others. She is also an accredited member of The American Association of Drugless Practitioners.

On top of that, Robin is certified with Dr. Neal Barnard’s Physicians Committee for Responsible Medicine, Food for Life and Reversing Diabetes program as well as Dr. James Gordon’s Food as Medicine Program.

Robin is deeply skilled at utilising her vast knowledge of nutritional and alternative modalities and so works with a variety of clients who are helped as much by the sound nutritional guidance as they are by her understanding of the innate wisdom and healing potential of the human spirit.

The Show

About the Presenters

Mark Moxom

Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He's also the founder and executive editor of Low Carb Mag.

Your hosts - Mark Moxom and Alain Braux

Alain Braux

Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain